Betty Crocker Vanilla Buttercream Icing 400g
Betty Crocker Vanilla Buttercream Icing 400g
Betty Crocker Vanilla Buttercream Icing 400g
With the Betty Crocker Vanilla Buttercream Icing 400 g, you can easily give cakes, layer cakes and cupcakes a delicious chocolate flavour. This creamy icing is ready to use and has a smooth, spreadable texture. Perfect for decorating, filling and covering your favourite bakes.
One tub contains enough icing to fill and cover one 20 cm cake or decorate approximately 27 cupcakes. After opening, store any remaining icing covered in the refrigerator.
- Ready to use.
- Perfect for decorating, filling and covering cakes.
- Enough for one 20 cm cake or approximately 27 cupcakes.
- Creamy chocolate fudge flavour.
- Content: 400 g.
Stir the Betty Crocker Icing well at room temperature before use. Spread or pipe the icing onto a completely cooled cake, layer cake or cupcakes. For a glossy finish, first spread a thin layer of icing over the cooled cake. Remove the foil seal completely and microwave the remaining icing, uncovered, for about 20 seconds at 800 W. Stir until smooth and, if needed, heat for an additional 5 to 10 seconds. Pour the icing over the cake, allowing it to drip down the sides. Store any remaining icing covered in the refrigerator and use within 30 days.
Sugar, vegetable fat (palm), water, invert sugar syrup, emulsifier: E471, E435, E481, salt, preservative: E202, acidity regulator: E524, E330, flavouring, colour: E160a.
May contain traces of: milk.
This product is: suited for vegetarians and suited for vegans.
Store in a cool, dry place.
- SKUBC2259
- BrandBetty Crocker
- Weight400 g
- Special dietVegetarian, Vegan, Lactose free
- EAN5010084902669
- EU RepresentativeJOAQUIN AYORA S.A.U.
Calle Pi Blanc
46026
Valencia
ES
www.jasainternacional.com
- Net content: 400 g
- Languages on the packaging: English, Norwegian, Swedish and Danish
- Energy in kJ1789 kJ
- Energy in kcal425 kcal
- Fat15.5 g
- Saturated fat8.9 g
- Carbohydrates71.5 g
- Sugars69.3 g
- Protein0 g
- Salt0.61 g
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