Other materials:

• 150 grams of butter
• 1 egg
• 40ml water
• Powdered sugar

Prepare the cookie dough according to the instructions on the package. Cut out the cookies with the wavy side of the cutter. Bake the cookies until golden brown. Check the package for baking instructions.

Mix 20 grams of fondant with 40 ml of warm water to make edible glue. Set aside for an hour.

Decorate the cookies with brown or pink fondant. Knead the fondant and roll it out on some powdered sugar to a slice of approx. 3 mm thick. Cut out ovals with the wavy side of the cutter and  put them on the cookies using some edible glue. Cut the feet out of the fondant and  put them on the cookies.