Other materials:

• 140 gram fine crystal sugar
• 120 ml water

Preheat the oven to 130°C (convection oven 110°C). Sprinkle the sugar on a baking tray covered with baking paper and let it warm up in the oven for 5 minutes.

Stir 20 grams of egg white powder with the water until the lumps are almost gone. It may foam a bit. Beat it with a whisk in de mixer until it becomes fluffy. Carefully add the warm sugar while the mixer is still turning and beat at high speed until it’s smooth and shiny. Peaks should be able to stand up.

Colour the foam green. Add this to a decorating bag with tip 1M, cover a baking tray with baking paper and pipe high swirls on it. Decorate the Christmas trees with the Christmas sprinkles and bake them for 1,5 hour in the preheated oven. Then let the meringue trees cool down in the oven with the door ajar.