Ingredients

• FunCakes Mix voor Enchanted Cream® 150 g
• FunCakes Mix for Cupcakes 500 g
• FunCakes Sugar Paste Decorations Football Set/8
• FunCakes Food Colour Gel Bright Green 30 g
• 5 eggs
• 250 g soft unsalted butter
• 200 ml milk

Supplies

• FunCakes Baking Cups Football pk/48
• FunCakes Decorating Bags 41 cm pk/10
• Wilton Recipe Right® 12 Cup Muffin Pan
• Wilton Decorating Tip #1M Open Star Carded
• House of Marie Baking Cups Foil Orange pk/24
• JEM Large Hair/Grass Multi-Opening Nozzle #234

Step 1: Make the cupcakes

Preheat the oven to 180°C (convection oven 160°C). Process the ingredients at room temperature. Distribute the baking cups over the muffin pan and then prepare 500 grams of FunCakes Mix for Cupcakes as indicated on the packaging. Divide the batter among the baking cups and bake the cupcakes for 18-20 minutes until golden brown and cooked through. Let them cool on the countertop after baking.

Step 2: Make the Enchanted Cream®

Prepare 150 grams of FunCakes Mix for Enchanted Cream® as indicated on the packaging with 200 ml of milk. Divide the cream into two equal portions and dye one portion green while leaving the other white.

Step 3: Decorate the cupcakes

Prepare two FunCakes piping bags. Attach the Wilton decorating tip #1M to one of the bags and fill it with the white Enchanted Cream®. Attach the JEM Large hair/grass Multi-opening nozzle #234 to the other bag and fill it with the green Enchanted Cream®. Reserve a small portion of the green Enchanted Cream® for later.

Pipe large swirls of the white Enchanted Cream® onto the top of the cupcakes in the orange baking cups. Sprinkle the cupcakes with the FunCakes Sprinkle Medley – Soccer. Then, wrap the cupcakes in Wilton's Baking Cups Soccer and spread the top of the cupcakes with the green Enchanted Cream®. Pipe small swirls resembling grass blades with the piping bag. As a finishing touch, place a Fondant Soccer Decoration from FunCakes in the center of the 'grass'.