Ingredients

• FunCakes Mix for Almond Cake 400 g
• FunCakes Bake Release Spray  
• FunCakes Sprinkle Medley Frozen
• FunCakes Nonpareils Shark Mix
• 240 g soft unsalted butter
• 4 eggs

Supplies

• Patisse Ceramic Loaf Pan
• Wilton Recipe Right Non-Stick Cooling Grid -40x25 cm

Step 1: Make the almond cake

Preheat the oven to 180 degrees (hot-air oven 160 degrees). Spray the cake tin with the FunCakes Bake Release spray. Then make 400g of the FunCakes Baking Mix for Almond Cake with 4 eggs and 240g soft unsalted cream butter as indicated on the package. Fill the cake tin with the batter and bake the cake for 60-70 minutes until light brown. Let cool for 10-15 minutes on the counter and then dump it on a cake rack to cool.

Step 2: Make the Dip 'n Drip

Meanwhile, spoon a few tablespoons of the FunCakes Dip 'n Drip White into a microwave-safe dish and heat it in the microwave for 15-20 seconds to make it more fluid.

Step 3: Decorate the almond cake

Pour the liquid Dip 'n Drip over the almond cake. Then decorate right away with the FunCakes Sprinkle Medley Frozen and the FunCakes Musket Seed Shark Mix.

Step 4: Cut yourself a slice and enjoy this delicious Almond Cake with Dip 'n Drip!