The Wilton Roll N Cut Mat is a handy working surface mat for measuring, rolling out and cutting fondant, marzipan or dough. The pre-printed circles and lines allow you to determining the correct size and cut straight. With this mat you can cover a cake up to 10 x 35,5 cm.

How to use:

1. Use a small amount of icing sugar on the mat and the rolling pin before use. As alternative you can also use some vegetable fat (such as Crisco).
2. Put your fondant/marzipan on the mat and roll it out until it is 0,5 cm thick.
3. Cut out your shapes and figures using a knife or a cutter or roll out the size of the cake.

Tip: if the mat won’t stay, moisten the back of the mat and paste this on your worktop to avoid it to slide.

The mat has a non-stick surface and English and metric dimensions.

Size: 59 x 60 cm.