Give your Christmas bakes a heartwarming festive crunch! Wilton Choco Crunch Pearls – Ginger Christmas are the ultimate finishing touch for all your holiday creations. These elegant Bordeaux red pearls, splashed with shimmering gold, bring a luxurious Christmas glow to every treat.

• Delicious chocolate with a crispy core.
• Unique flavors that perfectly match the season.
• Gingerbread aroma for the perfect Christmas experience.

Inside, a crispy chocolate core delivers the perfect bite, while the golden-splashed pearls surprise with a rich, spiced gingerbread flavor – the taste of the season! Ideal for decorating Christmas cupcakes, gingerbread cookies, festive cakes, or edible holiday gifts. These pearls add instant warmth, sparkle, and seasonal flavor to your Christmas bakes.

Ingredients: cocoa cream (48%), sugar, hydrogenated vegetable fat (palm kernel), milk powder (whole), cocoa powder, whey powder (milk), emulsifier: E322 (soy), E492, vanillin flavouring, sugar, crispy cereal centre (11%), wheat flour, wholemeal wheat flour, sugar, wheat gluten, wheat malt flour, salt, raising agent: E500, rice starch, stabiliser: E414, E460, E464, E472a (soy), E473, flavouring, colour: E100, E160a, E170, E172, glazing agent: E903, E904. For allergens, see ingredients in bold. May contain traces of: nuts. Store in a dark place, 15-22°C. Net content: 100 g.