Ingredients

• FunCakes Mix voor Enchanted Cream® 225 g
• FunCakes Mix for Cupcakes 500 g
• FunCakes Sugar Strands XL Mix 225 g
• RD ProGel® Concentrated Colour - Pink
• RD ProGel® Concentrated Colour - Orange
• 150 ml milk
• 150 ml water
• 250 gr butter
• 5 eggs

Supplies

• FunCakes Baking Cups Purple / Orange pk/48
• FunCakes Decorating Bags 46 cm pk/10
• Wilton Recipe Right® 12 Cup Muffin Pan
• Wilton Decorating Tip #1M Open Star Carded
• PME Candles - Balloon Dog Set/6

Step 1: Make the Cupcakes

Preheat the oven to 180°C (160°C for a convection oven) and place the baking cups in the baking tray. Prepare 500g of cupcake mix according to the package instructions, using 250 grams of butter and 5 eggs. Divide the mix evenly among the baking cups. Bake the cupcakes until they are lightly browned and cooked through, about 19-23 minutes. Use any remaining mix for a second batch. Remove the cupcakes from the tray and let them cool on the countertop.

Step 2: Prepare the Enchanted Cream©

Prepare the Enchanted Cream© in two separate batches of 150 grams mix, 100 ml milk, and 100 ml water according to the instructions on the package.

Step 3: Decorate the Cupcakes

Divide the Enchanted Cream© into two portions and add a different food coloring gel to each portion. Put the colored cream into piping bags fitted with a #1M tip, and pipe large swirls onto the cupcakes. Sprinkle FunCakes Sugar strands XL over the top and place a Balloon Dog candle on each cupcake.

Step 4: Enjoy the Birthday Cupcakes!