Prepare
Ingredients
- ScrapCooking Mix for Madeleines 300 g
- Wilton Candy Melts® 125g - Red
- Wilton Candy Melts® 125g - Pink
- Wilton Candy Melts® 125g - Bright White
- Wilton Cake Release Spray
Necessities
- Wilton Madeleine Pan 12-Cavity
- Wilton Featherweight Decorating Bag, 30cm
- Wilton Decorating Tip #004 Round
- Wilton Recipe Right Non-Stick Cooling Grid -40x25 cm
Step 1: Bake the madeleines
Preheat the oven to 180 °C (160 °C fan).
Prepare 150 g ScrapCooking Madeleines Mix according to the instructions on the packaging. Spray the Wilton Madeleine Pan with Wilton Cake Release Spray and divide the batter evenly among the 12 madeleine cavities. Bake for 10–12 minutes until lightly golden and fully baked.
Allow the madeleines to cool on the Wilton Recipe Right Cooling Rack.
Step 2: Decorate with Candy Melts
Melt the Wilton Candy Melts according to the instructions on the packaging and pour the three different colours into separate Wilton Decorating Bags fitted with Wilton Decorating Tip #004.
First, pipe hearts and stripes, or any other shapes you like, onto the bottom of the madeleine pan. Then cover the entire base with another colour of Candy Melts and place the madeleines on top. Let them set in the refrigerator for about 1 hour.
This recipe was made possible in collaboration with Wilton.
Required products
Note: Always check product availability before placing an order.