Other materials:

• Microwave proof bowls
• Baking tray 

Cover a baking tray with parchment paper. Melt the candy buttons in the microwave. Spoon it on the parchment paper. Tap the tray a few times on the kitchen counter to let the candy buttons run out. Sprinkle the unicorn sprinkle medley and sugar decorations on top. Put it in the fridge for 15 minutes to let it harden. Afterwards you can break it into pieces and store it at room temperature.