Other materials:

• Square cake of 20 cm

Color 300 grams fondant in the color ivory, don’t mix it completely to create a marmer effect. Roll out the ivory fondant. Put some piping gel on your cake board and place the fondant on this board. Cut the edges with a palette knife.

Cut the cake in two pieces, 2 times 10 x 20 cm. Place one part on the cakeboard. Use buttercream to outline the top edge of the cake, fill it with custard cream. Place the other part of the cake on top of the other. Cut the top of the cake a little bit round, so that you have a lid. Cut a groove in the cake ¾ from the bottom.

Smoothe the cake with a thin layer of buttercream. Unroll the brown fondant and press the three bark mat into the fondant until it’s covered with three bark imprint. Cut the fondant in the right size so that you can cover the top and sides of the cake. Cover the cake, make sure that you place the fondant carefully in the groove.

Color 50 grams fondant in the color yellow. Unroll out the fondant and cut small strokes for the corners of the box. Also make a small stroke for the top and the bottom edge of the box. Now place the box on the covered board.

Color pieces of fondant in different colors. Use the silicone molds to make fishes, shells, necklaces and jewelry. Use the Brooch mold to make the lock of the box. Paint the lock and the corners of the box with the golden paint. Also paint the necklaces and fishes with the food paints. Place the jewelry and the shells around the box.

Extra decoratingtip: if you want to make it look like the fish are swimming, mix some tylose trough the fondant and place them on floral wire. Make a rock off fondant and decorate this by choice. Let the fishes dry and place them on the rocks.