Ingredients

• 500 g FunCakes Mix for Cookie & Pie Crust
• FunCakes Almond Paste 1:1 -250 g 
• 500 g FunCakes Mix for Pastry Cream
• 155 g butter
• 2 eggs (approx. 100 g)
• 250 ml water

Tools

• Wilton Disposable Decorating Bags 30 cm pk/12
• Patisse Baking Frame Adjustable
• Mixing bowl
• Mixer

Step 1: Make the dough

Mix 500 g FunCakes Mix for Cookie & Pie Crust mix with 155 g butter and 1 egg. Knead until you have a firm dough. Chill the dough in the refrigerator for about 1 hour. Meanwhile, preheat the oven to 180°C / 356°F (fan oven 160°C / 320°F).

Step 2: Prepare the crust

Roll the dough out into a sheet about 8 mm thick and line the Patisse Baking Frame Adjustable with it. Combine 250 g FunCakes Almond Paste with 1 egg and transfer to a Wilton Disposable Decorating Bag. Pipe the almond filling into a zigzag pattern over the tart base.

Step 3: Make and bake the cream

Mix 100 g FunCakes Mix for Pastry Cream with 250 ml water and whisk for about 5 minutes until smooth. Pipe the pastry cream into the centre of the tart and bake for approximately 20–25 minutes until set. Let the tart cool, then decorate as desired.

Step 4: Enjoy this delicious Sweet Cookie & Crust!

This recipe was made possible by FunCakes.