Prepare
Ingredients:
- 125 g Wilton Candy Melts Orange
- 14 g FunCakes Meringue Powder
- FunCakes Food Pen Black
- 375 g Fine granulated sugar
- 125 ml water
Supplies:
- FunCakes Decorating Bags 46cm pk/10
- Wilton Decorating Tip Round #1A
Stap 1: Preparation
Line a baking tray with a sheet of baking paper and preheat the oven to 110°C (fan oven 100°C).
Step 2: Make the meringue mixture
Add 14 g FunCakes Meringue Powder, 125 ml water and 125 g fine granulated sugar to a mixing bowl. Mix with the whisk attachment on the highest setting for about 6 to 8 minutes, until you have a beautiful white foam. Then, while the mixer is still running on the highest setting, slowly add the remaining 250 g fine granulated sugar in a thin stream. Mix again for another 6 to 8 minutes on the highest setting. Spoon the mixture into a decorating bag with decorating tip #1A and pipe small swirls across the entire baking tray.
Stap 3: Bake the meringues
Dry the swirls in the oven for 1 hour. Then leave them to cool in the oven with the door open.
Stap 4: Decorate the meringues
Draw eyes and mouths on the meringues with the FunCakes Food Pen Black. Melt the orange Wilton Candy Melts in a bowl in the microwave according to the instructions on the packaging. Dip the bottom of the little ghosts into the Candy Melts and place them on a sheet of baking paper. Let them set in the fridge for 5 minutes.
Required products
Note: Always check product availability before placing an order.