Ingredients

Step 1: Clean the fruit

Clean and slice the pineapple and watermelon. Then pat it dry so that the chocolate sticks well to the fruit. Leave the fruit under kitchen paper until use so the fruit gets really dry. If you don't do this, the melted chocolate and deco melts won't stick well.

Step 2: Melt the chocolate melts

Melt 280 grams of the FunCakes Chocolate Melts pure in the microwave, as directed on the package. When the chocolate is completely melted, add the rest of the chocolate melts and let it dissolve in the warm chocolate. Then you are going to temper the chocolate so that it hardens nicely and becomes shiny after setting. Put the thermometer in the chocolate and stir occasionally until the temperature drops to 31 degrees.

Step 3: Dip the fruit in the melted chocolate

Put the bananas and watermelon on sticks and dip the fruit in the chocolate. Then sprinkle with sprinkles right away, so that the sprinkles stick well to the fruit. Place it on a plate covered with baking paper and then let it set in the refrigerator.

Step 4: Melt the deco melts

Melt the FunCakes Deco Melts in the microwave as directed on the package. Then dip the fruit in the deco melts in the same way as in step 3. Here it is also important that you sprinkle the fruit with sprinkles right away. After that, let these also set in the refrigerator.

Step 5: Enjoy and share these delicious Summer Fruit Dipped in Chocolate!

This recipe was made possible by FunCakes