Sugarflair Glucose Syrup is a thick, clear liquid that adds elasticity to sugarpaste, royal icing and chocolate modelling pastes. It improves workability and flexibility in a wide range of sweet applications.

This versatile syrup is also widely used in cakes, desserts, sweets and jams to improve texture and moisture retention.

• Adds stretch and elasticity to modelling pastes
• Improves consistency of icing and fondant
• Ideal for baking, confectionery and sugarcraft