Sugarflair Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams.

Ingredients: glucose syrup.

Nutritional values: energy 1377 kJ / 324 kcal, fat 0,0 g of which saturated 0,0 g, carbohydrate 81,0 g of which sugars 25,9 g, protein 0,0 g, salt 0,0 g per 100 g.