Give your home made chocolates a beautiful silver color with this chocolate paint from Sugarflair. Also great to give chocolate accents an unique look.

• Colour: rose gold.
• 100% edible.
• Doesn't contain titaniumdioxide.
• The packaging of this product is manufactured from safe food contact materials.
• Net content: 35 g.

Usage Instructions: Remove the lid and microwave on full power (800w) for 10 second intervals until the contents have started to melt. Stir well and repeat until fully melted. Alternatively, melt the colouring by placing the pot in warm water.

Please be aware that the appearance of these colourings inside the pot can cause alarm, due to the "mould like", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or "fat bloom." This "bloom" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.

Ingredients: cocoa butter, colour: E172, anti-caking agent: E551.