Add a black colour to your chocolate work with the Sugarflair Chocolate Colour Black. The chocolate colour is ideal for decorating your own transfer sheets and adding dramatic colours to chocolate work in general.

• Colour: black.
• These work particularly well with white chocolate, producing a vibrant and eye catching burst of colour. Simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch.
• Maximum dosage: 6g per kg.
• Net content: 35 g.

Usage Instructions: Remove the lid and microwave on full power (800w) for 10 seconds. Stir well after every 10 seconds and repeat until completely melted. Alternatively, melt the colouring by placing the pot in warm water. Then brush the colouring over a chocolate mould or onto an acetate sheet to create colourful designs that will transform your chocolate work.

Please be aware that the appearance of these colourings inside the pot can cause alarm, due to the "mould like", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or "fat bloom." This "bloom" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.

Ingredients: cocoa butter, colour: E153. This product is: nut-free, suited for vegetarians, suited for vegans.