Ingredients

• FunCakes Mix for CupCakes 500 g
• FunCakes Mix for Buttercream 200 g
• FunCakes Flavour Paste Mascarpone
• FunCakes Food Colour Gel Sea Green
• FunCakes Food Colour Gel Emerald
• FunCakes Food Colour Gel Gooseberry
• FunCakes Food Colour Gel Eucalyptus
• FunCakes Food Colour Gel Savannah Green
• FunCakes Food Colour Gel Smaragd
• FunCakes Food Colour Gel Olive
• FunCakes Soft Pearls Brons Medium Gold
• 500 g unsalted butter
• 200 ml water
• 5 eggs (approx. 250 g)

Supplies

• FunCakes Decorating bag 30 cm
• FunCakes Baking Cups White
• Wilton Recipe Right® Muffin Pan 12 cupcakes
• Wilton Decorating Tip #1M
• Wilton Decorating Tip #4B
• Wilton Decorating Tip #032
• Wilton Decorating Tip #022
• Wilton Decorating Tip #104
• Wilton Decorating Tip #018
• 4x Wilton Standard Adaptor/coupler

Step 1: Bake the cupcakes

Preheat the oven to 180°C (convection oven 160°C) and place the baking cups in the muffin pan. Prepare 500 grams of FunCakes Mix for Cupcake according to the instructions on the package. Then, distribute the batter evenly among the baking cups and bake the cupcakes for approximately 19-23 minutes until lightly browned. Allow them to cool on the countertop after baking. Bake a second batch if you have leftover batter.

Step 2: Make the mascarpone buttercream

Prepare 200 grams of FunCakes Mix for Buttercream according to the instructions on the package. Flavor it with the mascarpone flavor paste and divide the buttercream into six portions. Colour each portion with a different colour gel.

Step 3: Decorate the cupcakes

Fill piping bags with the different coloured buttercream and attach piping nozzles. Use an adaptor for the small piping nozzles. Decorate the cupcakes as desired and finish off with the soft gold pearls.

Step 4: Enjoy these delicious Spring Cupcakes!

This recipe is made possible by FunCakes.