Ingredients 

• FunCakes Mix for Cupcakes 500 gr          
• FunCakes Mix for Enchanted Cream® 150 gr         
• FunCakes Chocolate Decorations 3D Ghosts
• Wilton Royal Icing Decorations Halloween
• Wilton Ghost Sprinkle Mix          
• Wilton Icing Color - Lemon Yellow
• Wilton Icing Color - Orange        
• Wilton Icing Color - Ivory
• Wilton Icing Color - Brown
• Wilton Icing Color - Violet
• Wilton Icing Color - Leaf Green
• Wilton Icing Color - Red Red
• Wilton Icing Color - Black
• 250 gr butter
• 5 eggs (250 gr)
• 100 ml milk
• 100 ml water

Supplies

• FunCakes Decorating Bags 30 cm 3x
• Wilton Recipe Right® 12 Cup Muffin Pan
• Wilton Recipe Right Non-Stick Cooling Grid -40x25 cm
• Wilton Decorator Preferred Spatula Angled 32,5 cm       
• Wilton Decorating Tip #1M Open Star Carded    
• Wilton Decorating Tip #4B Open Star Carded
• Wilton Decorating Tip Round #2A
• House of Marie Baking Cups Halloween

Step 1: Bake the cupcakes

Preheat the oven to 180°C (convection oven 160°C) and divide the baking cups into Wilton muffin pan. Process the ingredients at room temperature. Make 500 grams of the FunCakes Baking Mix for Cupcakes as directed on the package. Then place the batter into the baking cups and bake the cupcakes for about 18-20 minutes until golden brown. Let the cupcakes cool well on a cooling rack after baking. 

Step 2: Make the Enchanted Cream®

Make 150 grams of the FunCakes Mix for Enchanted Cream® as directed on the package. Divide the Enchanted Cream® into four different bowls. Mix the dyes leaf green, ivory and lemon yellow to color 1/4 of the Enchanted Cream® green. Mix the dyes violet and red to color 1/4 part of the Enchanted Cream® purple. Then mix orange and brown to color 1/4 part of the Enchanted Cream® orange. Finally, color 1/4 part of the Enchanted Cream® black.

Step 3: Decorate the cupcakes in Halloween style

First, use the spatula to decorate some cupcakes with Enchanted Cream®. Then fill 3 piping bags with the different colors of Enchanted Cream® using the piping nozzles #1M, #4B and #2A. Pipe swirls and stars on the remaining cupcakes using the different nozzles and decorate with the Halloween decorations, chocolate ghosts and the ghost sprinkle mix.

Step 4: Enjoy these delicious spooky Halloween Cupcakes!

This recipe is made possible by Wilton.