Sour Cupcakes
1 hour
Difficulty: 1/5
Prepare
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 150 g FunCakes Mix for Enchanted Cream®
- FunCakes Flavour Paste Lemon Zest
- FunCakes Flavour Paste Apple Green
- FunCakes Popping Candy
- FunCakes Food Colour Gel Yellow
- FunCakes Food Colour Gel Bright Green
- FunCakes Food Colour Gel Pink
- 250 g unsalted butter
- 100 ml water
- 100 ml milk
- 5 eggs (approx. 250 g)
- Sour Rolls
Supplies
- FunCakes Decorating Bags
- FunCakes Baking Cups Yellow
- FunCakes Baking Cups Grass Green
- FunCakes Baking Cups Pink
- Wilton Recipe Right® Muffin Baking Cups 12 cupcakes
- Wilton Decorating Tip #2D Dropflower (mutiple)
Step 1: Bake the cupcakes
Preheat the oven to 180°C (convection oven 160°C) and divide the baking cups among the muffin tray. Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package and divide among the baking cups. Bake the cupcakes for about 19-23 minutes until lightly browned and cooked, and let them cool on the counter after baking from the muffin tray.
Step 2: Make the enchanted cream
Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package and flavour with the FunCakes Flavour Paste Lemon Zest or Apple Green. Divide the cream into three portions and color with the 3 FunCakes Edible Colorings.
Step 3: Decorate the cupcakes
Prepare 3 decorating bags with decorating tip #2D and put the coloured Enchanted Cream® in them. Swirl beautiful rosettes on the cupcakes and push in a sour roll. Just before serving, sprinkle some icing sugar on top.
Step 4: Enjoy these Sour Cupcakes!
This recipe is made possible by FunCakes.
Required products
Note: Always check product availability before placing an order.