Soezie All-In Multigrain Bread Mix 500g

Soezie All-In Multigrain Bread Mix 500g
Soezie All-In Multigrain Bread Mix 500g
Easily bake a delicious multigrain bread at home with the Soezie All-In Multigrain Bread Mix 500g. This complete bread mix contains sunflower seeds, sesame seeds, linseed, malted wheat kernels and rye flour, among other ingredients. It allows you to bake a flavourful, fibre-rich multigrain bread with a variety of grains and seeds. The mix is easy to use, as you only need to add water. For preparation by hand, use 500 g of mix and 300 ml of water. In a bread maker, use 500 g of mix and 320 ml of water.
For a light and airy multigrain bread, let the dough rise twice during preparation. This gives the dough time to increase in volume and helps create a soft, light crumb after baking. The baked bread is suitable for sandwiches, toast and toasted sandwiches, among other things. Let the bread cool completely on a wire rack before slicing. If you want to keep the bread for longer, you can also freeze it once it has cooled.
- For flavourful, fibre-rich multigrain bread
- With sunflower seeds, sesame seeds and linseed
- With malted wheat kernels and rye flour
- Preparation by hand: 500 g mix and 300 ml water
- Preparation in a bread maker: 500 g mix and 320 ml water
- Easy to use: just add water
- Suitable for bread makers and ovens
- Contents: 500 g
Preparation in a bread maker: carefully measure the mix and water and add both ingredients to the bread maker pan. Select a programme with a preparation time of 2 to 4 hours and press start. Remove the bread from the pan after the end signal and leave it to cool on a wire rack.
Preparation by hand: carefully measure the mix and water. Knead the dough for 20 minutes by hand or with a bread maker. If using a stand mixer, knead the dough for approximately 10 minutes. Cover the dough with cling film and leave it to rise at room temperature for 40 minutes.
Press the dough flat with your hands and shape the bread as desired. Place the dough in a greased loaf tin or on a baking tray. Cover again and leave to rise at room temperature until doubled in volume, approximately 40 minutes. Allowing the dough to rise twice gives it enough time to develop volume and helps create a light texture after baking.
Preheat the oven to 220°C. Bake the bread for approximately 30 minutes at 220°C. Remove the bread from the tin and leave it to cool completely on a wire rack.
68,0% wheat flour, 5,0% whole rye flour, sunflower seeds, linseed, 3,0% whole grain spelt flour, wheat malt grains, fat-based powder preparation (palm), wheat fiber, dextrose, sesame seeds, flour (soy), dry yeast, salt, wheat bran (roasted), wheat gluten, wheat malt flour, barley malt, flour treatment agent: E300, enzymes (amylase, xylanase).
For allergens, see ingredients in bold.
May contain: egg, milk, nuts and lupin.
Store in a cool, dry place.
- SKUSOE25000198
- BrandSoezie
- Weight500 g
- EAN5411866947814
- EU RepresentativeLe Bon Grain
Vaartkaai 30
2170
Merksem
Antwerp
www.soezie.com
www.niamhbaking.com
www.arvesta.eu
- Net content: 500 g
- Languages on the packaging: Dutch, English, German, French, Bulgarian and Hungarian
- Energy in kJ1542 kJ
- Energy in kcal366 kcal
- Fat8.4 g
- Saturated fat2.3 g
- Carbohydrates54.4 g
- Sugars3.7 g
- Protein14.1 g
- Salt1.6 g
