Other materials:

• Water (60 ml for the royal icing)
• Cookies or/and cupcakes
• Bowls

Make royal icing by mixing 500 gram mixture with 60 ml water. Mix the icing for 7-10 minutes on low speed to a stiff, white icing. The icing is ready when it is bright white, has lost its shine and youcan pull peaks that don’t fall back. (If using a hand-held mixer be careful to ensure that it does not jam!) Cover the bowl with a wet towel, in order to ensure that it doesn’t dry out. Colour a big tablespoon of icing pink with the icing colour, repeat this with the blue. Also colour a small piece black.

Place the tips with the adaptors in the decorating bags. Fill the bag with tip 12 with the white icing, fill the bag with tip 2 with blue and one with pink. The black icing will go in the bag with tip 1.

We start with piping the bodies. Hold the bag approx. 1 cm above your sheet and pipe while slowly moving upwards the bodies of approx. 1,5 cm. Let the harden in 15 minutes. Then hold the bag with the white icing a half cm above the body and pipe the heads.

Then pipe with the blue or the pink icing a dot on the heads. Pipe around it an edge of the hat and a scarf around the heads. Use the pink icing to make a nose on every snowmen and use the black icing to make the eyes and the buttons. Let the snowmen dry.

Dilute the icing with a little water until it has the thickness of yogurt and put it on a cookie or cupcake. Place the snowmen in the middle. You can even decorate the edge with a layer of thick white icing, use tip 12 to do this.