Other materials for 18 cupcakes:

• 250 gram unsalted butter
• 5 eggs (approx. 250 gram)
• Oreo cookies
• Bag of marshmallows

All the ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). Mix 500 gram mix for cupcakes, 250 gram butter and 5 eggs on low speed in 4 minutes to a smooth batter. Stir 60 gram chocolate chunks trough the batter.

Line a muffin pan with paper baking cups, use an ice-cream scoop to half fill the cups with batter. Bake the cupcakes in approx. 18-20 minutes.

Remove the cupcakes from the oven and place on each cupcake a marshmallow. Place the cupcakes back in the oven until the marshmallows are thick and fluffy, but not brown. Please note, this will only take 2 minutes.

Remove the cupcakes from the oven again and carefully press an Oreo cookie on top. Let them cool down.