Silikomart Thermometer for Chocolate

The Thermo Choc by Silikomart is an essential tool for working with melted chocolate and other temperature-sensitive preparations. This innovative spatula combines a flexible silicone spoon with a built-in thermometer, allowing you to stir and measure at the same time.

Measuring temperatures from -40°C to 160°C (-40°F to 320°F), it’s perfect for chocolate, creams, sauces, jams, syrups, and more. Ideal for pastry chefs, chocolatiers, and home bakers who value precision.

• Silicone spatula with integrated thermometer
• Measurement range: -40°C to 160°C
• Not suitable for microwave or oven use
• Spatula is dishwasher-safe, handwashing recommended
• Stainless steel probe should be hand-washed only
• Dimensions: approx. 32 x 7 cm

The Thermo Choc helps you work safely and accurately, essential for tempering chocolate or preparing delicate sauces. A smart and versatile kitchen tool for both professionals and home use!