Discover cake decoration with ScrapCooking® sugar paste! Ideal for cake design, for covering a cake or for modelling small subjects. This sugar paste with natural colouring is soft and elastic, it does not tear or stick.

• Instructions: knead the paste until it becomes smooth and pliable.
• Preservation: In a cool, dry place, away from light. Keep the rest of the pastry in cling-film and put it in an hermetic box. Colour may vary slightly.

Ingredients: sugar (74%), glucose syrup, water, vegetable fat (coconut, cacoa butter, sunflower), potato starch, emulsifier: E422, corn starch, thickener: E466, E413, E412, E415, acidity regulator: E330, flavouring, preservative: E202, concentrate (safflower), colour: E153, E120.

Store in a cool, dry place. Do not expose to sunlight for a long period of time.

Net content: 250 g.