Silicone tart mould from Scrapcooking, no more need for baking parchment, easy tart release in one piece every time.

• Suitable for use in oven, microwave oven, fridge or freezer. Suitable for temperatures from -20°C to + 230°C. Suitable for dishwasher, electric and conventional ovens.
• Material: Food grade silicone.
• Precautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould. Before the first use, and then after each use, wash the mould in warm water with no detergent or in the dishwasher. Butter the mould on its first use only. Do not place the mould in the oven unless all the cavities are filled (fill any empty cavities with water). After filling the baking cases with cake mix, clean around the edges of the cavities or the mould before placing in the oven.
• The package contains the following languages: French, English, Dutch, German, Italian and Spanish.
• Size: Ø22 cm x 3 cm.

This product is not available for Belgium, France and Switzerland.