Glucose syrup can be used for sweets, cakes and ice cream and all kinds of sweet recipes. Glucose syrup is a versatile ingredient and finds its application in a wide array of culinary delights, from delectable sweets and mouthwatering cakes to creamy ice cream and a multitude of sweet recipes. Its remarkable properties make it a kitchen staple for both amateur bakers and seasoned pastry chefs. Glucose syrup prevents unwanted cystallization of sugar. Get ready to make your own fondant with glucose syrup.

Store in a cool, dry place.