Ingredients

• 500 g FunCakes Mix for Royal Icing
• 60 ml water

Tools

• Patisse Flour Sieve RVS 250 g
• Mixing bowl
• Mixer

Step 1: Make the icing

Sift 500 g of FunCakes Mix for Royal Icing with the Patisse Flour Sieve RVS and combine with 60 ml of water for a stiff consistency. Mix gently for about 7–10 minutes until the icing turns white, loses its shine, and forms peaks that hold their shape. Be cautious when using a hand mixer to avoid it getting stuck!

Step 2: Decorate with this Royal Icing!

This recipe was made possible by FunCakes.