Renshaw Fondant Black 1kg
Renshaw Fondant Black 1kg
Renshaw Fondant Black 1kg
Description
The Renshaw Fondant can be rolled out, hand modelled, or used with cutters & moulds. It is perfect for covering & decorating cakes, cupcakes & cookies. Ideal for all your creations from novelty celebration and wedding cakes to have cake craft fun with the kids! The rolled fondant is easy to use straight from the pack.
- Light vanilla taste to compliment your cakes.
- Dries with a smooth finish. Surface can be painted or dusted to add detail.
- Suitable for covering cakes of all shapes and sizes.
- Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an airtight container to prevent drying out.
- Content: 1 kg.
Ingredients: sugar, glucose syrup, vegetable oil (palm), water, humectant: E422, emulsifier: E471, colour: E153, stabiliser: E415, E466, preservative: E202, natural flavouring.
May contain traces of: egg, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Nutritional values: energy 1725 kJ / 408 kcal, fat 6,6 g of which saturated 3,6 g, carbohydrate 87,0 g of which sugars 80,0 g, protein 0,0 g, salt 0,0 g per 100 g.
This product is: Kosher certified, Halal certified, suited for vegetarians.
Store in a cool, dry place.Specifications
- SKUR02959
- BrandRenshaw
- ColorBlack
- ThemesHalloween, New Years Eve
- Weight1 kg
- Special dietHalal
- EAN5010301349673
- Instructions
- Knead the fondant on a clean, dry surface until smooth and pliable.
- Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
- Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
- Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
- For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
- For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
- Store in a cool, dry place. Wrap leftover fondant airtight.
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- EU RepresentativeRenshaw
Unit 6/7 Dunshaughlin Business Park
Dublin Road
Dunshaughlin Co. Meath A85YY89
IE
www.renshawbaking.com
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