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Renshaw Extra Fondant Yellow 1kg

Brand: Renshaw
Best before date: 31.07.2026
Nu nog lekker korting -70%
Renshaw Extra Fondant Yellow 1kg

Renshaw Extra Fondant Yellow 1kg

Brand: Renshaw
Best before date: 31.07.2026
3.29
10.95
In stock
Ordered before 4:00 PM (Mon-Fri), delivered tomorrow (NL & BE)

With Renshaw Extra Fondant Yellow 1kg you can effortlessly create cheerful, sleek cakes in a bright yellow colour. This specially developed fondant is extra firm and elastic, making it perfect for covering large and tall cakes. Roll it out thinly without cracking or tearing, even during intensive handling.

Thanks to its increased strength, the fondant maintains its shape even in warmer or more humid conditions. Ideal for summer, festive or themed cakes where a fresh yellow shade takes centre stage. The smooth handling ensures a flawless and professional result.

  • Ideal for covering large and tall cakes with sharp edges.
  • Extra firm and elastic, reduced risk of cracking, even in warm or humid environments.
  • 1kg fondant, ready to use.

Sugar, glucose syrup, vegetable oil (palm), water, humectant: E422, emulsifier: E471, stabiliser: E466, E413, colour: E161b, preservative: E202, flavouring.

May contain traces of: egg, milk and almonds.

This product is: Kosher certified, suited for vegetarians and suited for vegans.

Store in a dry place, at room temperature.

  • SKU
    R02877BBD
  • THT Date
    31.07.2026
  • Brand
    Renshaw
  • Special diet
    Kosher, Vegetarian, Vegan
  • EAN
    8719638165990
  • EU Representative
    Renshaw
    Unit 6/7 Dunshaughlin Business Park
    Dublin Road
    Dunshaughlin Co. Meath A85YY89
    IE
    www.renshawbaking.com
  • Net content: 1 kg
  • Color: Yellow
  • Languages on the packaging: Dutch, English, German, French, Spanish, Italian, Greek and Polish
Nutritional values per 100 g
  • Energy in kJ
    1687 kJ
  • Energy in kcal
    399 kcal
  • Fat
    5.6 g
  • Saturated fat
    3.1 g
  • Carbohydrates
    87 g
  • Sugars
    81 g
  • Protein
    0 g
  • Salt
    0.06 g

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