Other materials:

• 250 gram butter
• 5 eggs (250 gram)

For the cake pops, put 500 grams of the mixture, 250 grams of butter and 5 eggs in a bowl and mix on low speed for 4 minutes to a smooth batter. Put the batter in an icing bag. Warm the cakepop maker and put the batter in the bottom layer, staying a little under the edge. Close the maker and bake the cake pops for approx. 6 minutes gold-brown. You can turn the cake pops, halfway baking, to get a better result. Leave the balls on a grid to cool down.

Melt the candy melts au bain marie, in the chocolate melter or in the microwave. Dip the bottom of the lollipop sticks in the melts and them in the balls. Let this harden. Than dip the ball on the stick in the melts.

Fill the candy mold with the chocolate and let this harden. Carefully  tap them out of the mold.

Decorate the reindeer with the decorations and the eyeballs. Paste them on the pops with some melted chocolate.

Made possible by Wilton.