Red Velvet Cakesicles
1 - 1,5 uur
Difficulty: 2/5
Prepare
Ingredients for the Red Velvet Cakesicles
- 330 g FunCakes Mix for Red Velvet Cake
- FunCakes Deco Melts – Yellow
- FunCakes Deco Melts – Pink
- FunCakes Deco Melts - Extreme White
- FunCakes Sprinkle Medley Unicorn
- FunCakes Icing Sugar
- Wilton Imitation Clear Vanilla Extract
- 130 ml water
- 55 g (65 ml) plant based oil
- 2 eggs (ca. 100 g)
- Pack of monchou
Other necessities for the Red Velvet Cakesicles
- FunCakes decorating bags
- FunCakes Bake Release Spray
- Wilton cooling grid
- Wilton Decorator Preferred® Deep Round Baking Pan Ø 20x7,5cm
- Silikomart Ice Cream form Mini Tango
- Silikomart Silicone Ice Cream Mould Classic Mini
Step 1: Prepare the red velvet cake for the Red Velvet Cakesicles
Preheat the oven to 180°C (convection oven 160°C) and prepare 330 g FunCakes Mix for Red Velvet Cake by mixing it with 2 eggs, 65 ml plant based oil and 130 ml water. Then grease the baking pan with baking spray and spoon the batter into the baking pan. Bake the cake for about 30-35 minutes and then put it on a cooling grid to let it cool down.
Step 2: Fill the Ice Cream forms with Deco Melts
Melt the deco melts in the microwave at max 500W in a small bowl, stir well every 15-20 seconds and stop heating as soon as the melts are almost completely melted (small pieces still visible). You can make light pink and light yellow by adding white Deco Melts.
Cover the ice cream molds with the back of a teaspoonful with the melted Deco Melts, insert the ice cream stick and let it stiffen in the fridge. Repeat this at least 2 more times to get a good layer that does not break.
Sep 3: Fill the Ice Cream moulds with Red Velvet Cake
Crumble the red velvet cake. Loosen the monchou with some FunCakes icing sugar to your own taste and mix it with the red velvet crumbs. You need to get a firm, malleable “dough.”
Take the ice cream molds out of the fridge and press some red velvet cake in them. Make sure that the cake does not protrude above the edges, otherwise you will not be able to cover it nicely. Cover the cake with melted Deco Melts and smooth with a palette knife. Let this stiffen in the refrigerator.
Step 4: Decorate the Red Velvet Cakesicles
Carefully remove the cakesicles from the moulds. Drizzle over it with some Deco Melts and decorate immediately with the medley.
This is a recipe by FunCakes.
Required products
Note: Always check product availability before placing an order.