Other necessities for the cake:

• 200 ml water
• 100 ml vegetable oil
• 3 eggs

Ohter necessities for the crean:

• 150 gram Crème fraîche
• 500 gram Mascarpone
• 400 gram Raspberries

Mix for the cream, the crème fraîche with 80 grams icing sugar and the vanilla flavour. Add the mascarpone and mix it light. Mash the raspberries and mix them with the cream.

For the red velvet cake, mix 500 grams of Red Velvet cake mix, the water, the eggs and the oil to a light batter in approx. 6-8 minutes. Fill the greased baking pan with the mix and bake the cake in a preheated oven on 175°C in approx. 40-45 minutes. Let the cake cool down. Cut the cake in three layers with the cake leveler.

Split the cream in three. Place a layer of the cake on the cake board an cover it with one part of the cream. Place the second layer on top of the fist and cover this with the second part of the cream. Finish with the last layer of cake. Cover the whole cake with the rest of the cream. Decorate as you wish with delicious raspberries.

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