Red Velvet Cake

Ingredients

• 330 g FunCakes Mix for Red Velvet Cake

• 2 eggs (approx. 100 g)

• 77 ml/g vegetable oil

• 130 ml water

Tools

• FunCakes Bake Release Spray 200 ml

• PME Deep Round Cake Pan Ø 20 x 7,5 cm

• Mixing bowl

• Mixer

Step 1: Preparation

Preheat the oven to 175°C (347°F) or 160°C (320°F) for a fan oven. Spray the PME Deep Round Cake Pan Ø 20 x 7.5 cm with FunCakes Bake Release Spray.

Step 2: Make the mix

In a mixing bowl, combine 330 g FunCakes Mix for Red Velvet Cake with the eggs, vegetable oil, and water. Mix for 6–8 minutes until you have a light, airy batter.

Step 3: Bake the cake

Fill the cake pan halfway to two-thirds full and bake the cake for 30–35 minutes, until done.

This recipe was made possible by FunCakes.