Other materials for star cakes:

• 125 gram butter
• 2,5 eggs

Preheat the oven to 180°C (convection oven 160°C). Ingredients need to be at room temperature. Mix 250 gram FunCakes mix for Cupcakes, 125 gram butter and 2,5 eggs in 4 minutes at low speed into a smooth batter. Grease a baking pan with baking spray and line it with parchment paper. Fill the pan with the batter and bake in 45 minutes (this can differ per oven). Let the cake cool down on a grid. Use the star cutter to cut stars out of the cake. Stick in each star a lollipop stick.

Lay the stars on a grid. Heat the jar of FunCakes Dip ‘n Drip White in the microwave as described on the packaging. Put this in a decorating bag and cut off the tip. Drizzle the glaze over the brownies. Decorate with sprinkles immediately.

This recipe is for 9 to 10 star cakes.