Prepare
Ingrediënts
- FunCakes Mix for Cupcakes 500 gr
- FunCakes Mix for Enchanted Cream® 200 gr
- FunCakes Food Colour Gel Bright Green
- FunCakes Mini Chocolate Rocks Dark
- 5 eggs
- 250 g soft unsalted butter
- 125 ml water
- 75 ml Pisang Ambon liqueur
- Slices of banana
Supplies
- FunCakes Decorating Bags 41 cm
- Wilton Recipe Right® 12 Cup Muffin Pan
- Wilton Versa-Tools Mix & Pour Spoon
- House of Marie Baking Cups Folie Green
Step 1: Make the cupcakes
Preheat the oven to 180°C (convection oven 160°C). Divide the House of Marie baking cups over the Wilton recipe right 12 cup muffin pan. Prepare 500 g FunCakes mix for Cupcakes as described on the packaging. Divide the batter with the Wilton Versa-tools Mix & pour spoon over the baking cups. Bake de cupcakes for approx. 18-22 minutes and let them cool off on the counter top.
Step 2: Make the enchanted cream
Mix 200 g FunCakes mix for Enchanted Cream with 125 ml water, 75 ml Pisang Ambon and a drip of FunCakes Edible FunColours gel Bright Green. Mix this in 3 minutes on a high speed until you get a firm cream.
Step 3: Start decorating
But the cream in a FunCakes Decorating bag with Wilton Decorating tip #1M en squirt royal tufts on the cupcakes. Sprinkle the FunCakes mini chocolate rocks on top of the enchanted cream and decorate with a slice of banana.
Step 4: Enjoy these delicious Pisang Ambon Cupcakes!
Required products
Note: Always check product availability before placing an order.