Ingrediënts

• FunCakes Mix for Cupcakes 500 gr
• FunCakes Mix for Enchanted Cream® 200 gr
• FunCakes Food Colour Gel Bright Green
• FunCakes Mini Chocolate Rocks Dark
• 5 eggs
• 250 g soft unsalted butter
• 125 ml water
• 75 ml Pisang Ambon liqueur
• Slices of banana

Supplies

• FunCakes Decorating Bags 41 cm 
• Wilton Recipe Right® 12 Cup Muffin Pan
• Wilton Versa-Tools Mix & Pour Spoon
• House of Marie Baking Cups Folie Green

Step 1: Make the cupcakes

Preheat the oven to 180°C (convection oven 160°C). Divide the House of Marie baking cups over the Wilton recipe right 12 cup muffin pan. Prepare 500 g FunCakes mix for Cupcakes as described on the packaging. Divide the batter with the Wilton Versa-tools Mix & pour spoon over the baking cups. Bake de cupcakes for approx. 18-22 minutes and let them cool off on the counter top.

Step 2: Make the enchanted cream

Mix 200 g FunCakes mix for Enchanted Cream with 125 ml water, 75 ml Pisang Ambon and a drip of FunCakes Edible FunColours gel Bright Green. Mix this in 3 minutes on a high speed until you get a firm cream.

Step 3: Start decorating

But the cream in a FunCakes Decorating bag with Wilton Decorating tip #1M en squirt royal tufts on the cupcakes. Sprinkle the FunCakes mini chocolate rocks on top of the enchanted cream and decorate with a slice of banana.

Step 4: Enjoy these delicious Pisang Ambon Cupcakes!