Recipe: Piña Colada Cupcakes 18+ (+/- 14-16 cupcakes)
1 uur
Difficulty: 1/5

Prepare
Other ingredients:
- 5 eggs
- 250 g soft unsalted butter
- 125 ml water
- 75 ml Piña Colada
- Fresh pineapple cut in small pieces
- Coconut flakes
- Sticks
Step 1: the cupcakes
Preheat the oven to 175°C (convection oven 160°C). Divide the House of Marie baking cups over the Wilton Recipe Right 12 cup Muffin Pan. Prepare 500 grams of FunCakes mix for Cupcakes as described on the packaging. Divide the batter with the Wilton versa-tools mix&pour spoon over the baking cups. Bake the cupcakes in approx. 18-22 minutes and let them cool off on the counter top.
Step 2: The Enchanted Cream
Put 200 grams of FunCakes mix for Enchanted Cream, 124 ml water and 75 ml Piña Colada in a mixing bowl and mix this on a high speed in 3 minutes to a firm crème. Put the enchanted cream in a FunCakes piping bag with Wilton Decorating dip #1M.
Step 3: Decorating
Squirt with the Enchanted Cream beautiful rosettes on top of the cupcakes. Sprinkle some coconut flakes on the top, prick some pieces of pineapple on the sticks and stick this in the cupcakes.
Required products
Note: Always check product availability before placing an order.