Ingredients

• FunCakes Mix for Cupcakes 500g
• FunCakes Sugar Paste Hot Pink
• FunCakes Sugar Paste White
• FunCakes Edible Glue
• FunCakes Sugar Pearls Large White 
• FunCakes Icing Sugar
• 250 g butter
• 5 eggs

Supplies

• Wilton Perfect Heigt Rolling Pin 22,5 cm
• Wilton Recipe Right 12 Cup Mini Muffin Pan
• House of Marie Mini Baking Cups White
• PME Heart Arum Lily Cutter
• PME Round Cutters
• (Ice cream)spoon

Step 1: Make the batter for the mini cupcakes

Preheat the oven to 180°C (hot-air oven 160°C). Process the ingredients at room temperature. Mix 500g FunCakes mix for cupcakes, 250g butter and 5 eggs (250g). Mix in 4 minutes on low speed until a smooth batter.

Step 2: Bake the mini cupcakes

Divide the House of Marie Mini Baking Cups into the Wilton Mini Muffin Pan and scoop the batter into the moulds with an (ice cream) spoon. Fill the baking cups to about half with the batter. Then bake the cupcakes in the oven for about 12-15 minutes until done.

Step 3: Make the sugar paste hearts

Roll out the white FunCakes Sugar Paste on a work surface dusted with icing sugar. Cut out small circles with the PME Round cutters to fit the cupcakes. Also roll out the pink FunCakes Sugar Paste and cut out hearts with the PME Heart cutters. 

Step 4: Decorate the mini cupcakes

Stick the cut-out FunCakes Sugar Paste onto the mini cupcakes with the FunCakes Edible Glue. Finish the mini cupcakes by sticking the FunCakes Sugar Pearls White on the mini cupcakes.

Step 5: Enjoy these delicious Mini Valentine Cupcakes with Hearts together!