Ingredients

• FunCakes mix for Limoncello Cake
• FunCakes mix for Bavarois Natural
• FunCakes flavor paste lemon (recommended dosage: 30g per 500g)
• FunCakes Sugar Decoration Roses Set/8
• FunCakes Dip'n Drip White 375g
• FunCakes Edible Dye Pasta Yellow 30g
• 175g soft unsalted butter
• 4 eggs
• 250 ml whipped cream
• 60 ml water

Supplies

• Wilton piping nozzle #1M Open Star
• FunCakes piping bags
• House of Marie Bakeware Yellow
• Wilton Recipe Right Muffin Baking Tray

Step 1: Make the FunCakes Limoncello Cake

Preheat the oven to 170°C (hot air oven 150°C). Process the ingredients at room temperature. Mix 175 g (cream) butter until soft. Add 400 g of mix and 4 eggs (200 g) and beat on low speed for 4 minutes to a smooth batter.

Step 2: Prepare the Bavarois

Whip 250 ml of whipping cream until lumpy. Mix 50 g of bavarois mix with 60 ml of lukewarm water and carefully spat this mixture into the whipped cream. The bavarois should be incorporated directly into, for example, a cake or on a dessert, then leave to set in the refrigerator for about 1 hour.

Step 3: Pipe rosettes

Put the bavarois in a piping bag with #1M and pipe nice rosettes on the cupcakes.

Step 4: Decorate the cupcakes

Put some white dip 'n drip in a bowl and color it yellow. Heat this in the microwave for about 10 seconds and put it in a piping bag. Cut off a small tip and drizzle this over the bavarois rosettes.

Decorate the cakes with the sugar flowers.