Ingredients

• FunCakes Mix for Cupcakes 500g
• FunCakes Mix for Enchanted Cream Choco 450g
• 250g unsalted butter
• 5 eggs (approx. 250g)
• 100 ml water
• FunCakes Mini Fudge 65g
• FunCakes Mini Fudge Choco 65g

Supplies

• FunCakes piping bags
• Wilton Recipe Right® Muffin Baking Tray
• Wilton Nozzle #4B Open Star
• House of Marie Cupcake Molds Kraft

Step 1: Make the cupcakes

Preheat the oven to 180°C (hot air oven 160°C). Mix 500 grams of FunCakes mix for Cupcakes, 250 grams of butter and 5 eggs for 4 minutes on low speed to a smooth batter. Divide the paper baking cups in a muffin baking pan and spoon the batter into the cups with an ice cream scoop (fill to about half). Bake the cupcakes in the oven for about 18-20 minutes until done. Let the cupcakes cool down.

Step 2: Prepare the Enchanted Cream Choco

Mix 75 grams of FunCakes mix for Enchanted Cream Choco with 100 ml of chocolate milk on high speed for 3 minutes. Put this in a piping bag with nozzle 4B.

Step 3: Decorate the cupcakes

Pipe tufts onto the cupcakes. Decorate with the mini fudge cubes.

Step 4: Enjoy a delicious Cupcake with Enchanted Cream Choco and Fudge!