Ingredients

• FunCakes Mix for Donuts 500 g
• 215 ml water
• 65 ml vegetable oil
• Optional: FunCakes Powdered Sugar

Supplies

• (Hand) mixer
• Star-shaped cookie cutters
• Deep fryer
• Kitchen paper

Step 1: Make the Dough

Mix 500 grams of FunCakes Mix for Donuts, 215 ml of water, and 65 ml of vegetable oil with a mixer with a dough hook for 5 minutes. Roll out the dough to a thickness of approximately 5 mm. Cut out star shapes. Let the dough rest for 25 minutes.

Step 2: Fry in the Deep Fryer

Preheat the deep fryer to 180°C. Fry the donuts until golden yellow, about 90 seconds per side. Allow the donuts to cool on kitchen paper. Sprinkle some powdered sugar over the star-shaped donuts just before serving.