Step 1: Melt the chocolate for the Hot Chocolate Bombs

Melt the FunCakes Chocolate Melts as indicated on the packaging and grease the mold with a good layer of chocolate with the aid of the baking brush and let it harden in the refrigerator. Repeat this at least 2 or 3 times until you have a solid chocolate layer. Do this with all 3 flavors melts.

Put a pan on the fire with a small layer of water and place a metal baking tray on it. Carefully remove the half balls from the mold and carefully pull the half balls over the warm plate so that you get a nice tight adhesive edge. Make sure you don't do this with all halves right away, you have to fill the balls first before sticking the other part on it. Put some nutella in a piping bag and pipe a small tuft into half a ball, add a large scoop of nesquick and a small handful of FunCakes Mini marshmallows. Take the other half of the ball over the warm plate and place it directly on the filled half. Let this harden in the refrigerator.

Of course you can decorate the Hot Chocolate Bombs according to your own wishes. If you are looking for some inspiration, you can use the following decoration tips: 

Hot Chocolate Bomb Dark Chocolate: With the large brush you powder some balls with the FunCakes Edible Gloss Powder Ginger Gold and drizzle some dark chocolate on top. Decorate immediately with pink, bronze and gold musket. Let harden in the refrigerator. 

Hot Chocolate Bomb Milk: Cover the entire outside of the ball with melted chocolate and roll it through the FunCakes Mini Chocolate Rocks Milk. Let harden in the refrigerator. 

Hot Chocolate Bomb White: Melt some blue FunCakes Deco Melts as indicated on the packaging and drizzle this over the balls. Decorate immediately with bronze and mother-of-pearl musket. Stick a snowflake on the ball with some melts. Let it stiffen in the fridge.