Prepare

Ingredients for Christmas Chocolate Dome Cakes

50 g FunCakes Mix for Bavarois Choco
FunCakes FunColours Velvet Spray Milk Choco
FunCakes Sugar Decoration Rudolph
FunCakes Pearl Choco Balls Ruby
250 ml whipped cream
Jar of raspberry jam
170 g gringed cookies of your choice
60 g unsalted butter
60 ml of water water

Other supplies Christmas Chocolate Dome Cakes

Step 1: Prepare the filling for the Christmas Chocolate Dome Cakes

Stir the jar of jam well and fill the 3 cm mold with jam. Put this in the freezer.

Step 2: Make the chocolate bavarois for the Christmas Chocolate Dome Cakes

Prepare 50 g FunCakes Mix for Bavarois Choco. You do this by whipping 250 ml of whipped cream. After this, mix the 50g FunCakes Mix for Bavarois Choco with 60 ml lukewarm water and carefully fold this mixture into the whipped cream. Then put this in a piping bag and fill the 7 cm ball shapes with it. Pay attention! Don't fill them up completely! Now take the half frozen jam balls from the freezer and push them in the middle of the bavarois. Put back in the freezer overnight.

Step 3: Prepare the biscuit base for the Christmas Chocolate Dome Cakes

Put the cookie crumbs together with the melted butter in a bowl and mix well. Spread this on a piece of parchment paper to a thickness of approximately 3 mm. Push the round cutter six times into the cookie crumb plate and place it in the freezer.

Step 4: Finish the Christmas Chocolate Dome Cakes!

Place the Velvet Spray in a bowl with warm water for a while. Remove the cookie crumb plate from the freezer and carefully get the circles out. Place the cookie bases on the cooling grid and carefully place a bavarois pastry on top of it. Now spray them completely with the velvet spray. Let them defrost in the refrigerator. After defrosting, put the Rudolph decoration in the pastries or decorate with the ruby chocolate balls.

Enjoy this delicious Christmas treat!

Recipe for Christmas Chocolate Dome Cakes