Ingredients

• FunCakes Baking Mix for Muffins 1kg
• FunCakes Mix for Enchtanted Cream 450 g
• FunCakes Chocolate Drops White 350 g
• FunCakes Flavor paste White Choco 100 g
• FunCakes Sprinkle Medley Happy Easter
• 210 g vegetable oil
• 200 ml water
• 200 ml milk

Supplies

• House of Marie Muffin Molds Tulip Yellow pk/36
• Wilton Recipe Right Muffin Baking Mold 12 cupcakes
• Wilton Disposable Syringe Bags & Nozzles

Step 1: Bake the Muffins

Preheat the oven to 180°C (hot air oven 160°C). For 12 muffins, combine 500 g mix, 200 g vegetable oil (220 ml) (e.g. peanut oil) and 200 ml water in a bowl and mix on low speed for 5 minutes to form a smooth batter. Stir in White Chocolate drops and bake the muffins in the preheated oven for about 25 minutes until golden brown.

Step 2: Prepare the Enchanted Cream

Prepare 150 grams of FunCakes mix for Enchanted Cream with milk as directed on the package. Season with the white chocolate flavoring paste and place in a piping bag with #1M

Step 3: Decorate the Muffins

Pipe Royale tufts on the muffins and sprinkle the sprinkle medley on top.

Step 4: Enjoy these delicious Easter muffins!