Champions League Cupcakes
2 hours
Difficulty: 2/5

Prepare
Ingredients
- FunCakes Mix voor Botercrème 200 g
- FunCakes Mix voor Cupcakes 500 g
- FunCakes Rolfondant Bright White 250 g
- FunCakes Smaakpasta Vanille
- FunCakes Food Colour Gel Bright Green
- 5 eggs
- 500 grams soft unsalted butter
- 200 ml water
Supplies
- FunCakes Spuitzakken 30 cm pk/10
- Wilton -Perfect Height- Rolling Pin 22,5cm
- Wilton Recipe Right® Muffin Bakvorm 12 cupcakes
- Wilton Decorating Tip #1M Open Star Carded
- Wilton Decorating Tip Multi Open #234
- House of Marie Baking cups Red Velvet - pk/50
- House of Marie Baking cups Wit - pk/50
- Koekjes Uitsteker Ring Ø 6,5 cm
Step 1: Bake the cupcakes
Preheat the oven to 180°C (fan oven 160°C) and distribute the baking cups over the muffin pan. Prepare 500 grams of FunCakes Cupcake Mix as indicated on the packaging. Divide the cupcake batter among the baking cups and bake the cupcakes for about 18-20 minutes until golden brown and cooked through. Let them cool on the countertop.
Step 2: Make the buttercream
Prepare 200 grams of FunCakes Buttercream Mix as indicated on the packaging. Flavor it with vanilla flavor paste and color it green with FunCakes food color gel bright green.
Step 3: Make the fondant decorations
Roll out 150 grams of FunCakes roll fondant bright white to a thickness of about 2 mm and cut out as many circles with the Cookie Cutter Ring Ø 6.5 cm as you have prints. Stick the prints onto the fondant with some piping gel and let it dry.
Step 4: Decorate the cupcakes
Put the Wilton Decorating Tip Multi Open #234 and #1M Open Star in a FunCakes piping bag and divide the buttercream between the two bags. Pipe a beautiful rosette with #1M on half of the cupcakes and grass with tip #234 on the other half. Place a soccer image on each cupcake.
Step 5: Cheer on your favorite soccer team with these delicious Champions League Cupcakes!
Required products
Note: Always check product availability before placing an order.