Ingredients

• FunCakes Mix for Cupcakes 500 g
• FunCakes Mix for Enchanted Cream® 200 g
• FunCakes Chocolate Melts White 
• FunCakes Food Colour Gel Bright Green
• 5 eggs
• 250 g soft unsalted butter
• 125 ml water
• Coconut flakes
• Boswandeling
• Ice spoons

Supplies

• FunCakes Decorating Bags 41 cm 
• Wilton Recipe Right® 12 Cup Muffin Pan
• Wilton Versa-Tools Mix & Pour Spoon
• Wilton Decorating Tip #6B Open Star Carded
• House of Marie Baking Cups Green Leaves pk/50

Step 1: Decorate the cupcakes

Preheat the oven to 160 degrees hot air and divide the House of Marie Baking Cups Green Leaf over the Wilton Recipe Right® 12 Cup Muffin Pan. Make 500 grams of FunCakes Mix for Cupcakes as indicated on the package and divide it over the cups with an ice cream scoop. Bake the cakes light brown and cooked in about 18-22 minutes and let them cool on the counter.

Step 2: Mak the Enchanted Cream

Prepare 200 grams of FunCakes Mix for Enchanted Cream® with 125 ml of water, 75 ml of ‘boswandeling’ and a drop of FunCakes Edible FunColours Gel - Bright Green and mix this in 3 minutes at high speed into a firm cream. Put the Enchanted cream in a piping bag with Wilton Decorating Tip # 6B Open Star, place your nozzle straight on your cake and spray onto the cakes with an up and down movement.

Step 3: Start decorating

Heat 100 grams of FunCakes Chocolate Melts White at 450W in the microwave. When it is almost completely melted, remove it from the microwave and stir the visible pieces away in the warm melts. Stir in 20 ml of ‘boswandeling’ and a drop of green dye until smooth. Put this in a piping bag, cut off a dot and drizzle this over the tuft of cream. Finally, sprinkle some coconut flakes on top.

Step 4: Enjoy these delicious Boswandeling Cupcakes!