Rainbow Dust Glycerine is an odourless, viscous liquid used to soften Royal Icing and as a sugar substitute in various recipes. It is a versatile tool in any baker’s kitchen.

It can also rehydrate hardened fondant and is commonly used when making homemade sugarpaste.

• Softens Royal Icing for a smoother finish
• Helps restore dried-out fondant
• Useful in homemade fondant and baking recipes