Other materials:

• 250 gram butter
• 5 eggs (approx. 250 gram)
• 100 gram Raspberry jam
• 60 gram Mon Chou

All the ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). Mix 500 gram mix for cupcakes, 250 gram butter and 5 eggs on low speed in 4 minutes to a smooth batter.

Add 100 gram raspberry jam and 60 gram mon chou to the batter. Mix the batter until you have a smooth batter. Fill an ingreased baking pan with the batter and bake the cake in approx. 50-60 minutes. The cake is ready when you insert the toothpick in the center of cake that comes out clean.

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