Other materials:

• Two cakes of 15 and 25 cm covered with brown fondant
• Ruler
• Brush

The flower:
Use the stripcutter to cut out 3 strips of 20 cm of dark pink fondant. Roll the strips, lying on its side to a loose roll and let it dry. Cut out of dark pink fondant 5 strips of approx. 10 cm long. Put them on their side, glue the ends together and make a teardrop shape. Then cut out 5 strips of 12 cm of pink fondant, wrap them around the pink drops. Glue them together with a little glue of the smaller drop. Repeat this with 5 strips of 14 cm long. The petals are now ready, so let them dry.

The leafs:
Cut with the stripcutter 2 strokes of 14 cm long, place them in a teardrop shape, glue the ends together and squeeze the top of the fondant a bit together. Repeat this with 2 strips of 18 cm and shape them in to the previous form and set it to the base with a bit of glue. Then let the leafs dry.

Placing the strokes on the cake:
Please note, it is important to work with very little glue otherwise the objects slide back down. There should be just enough glue applied so that the objects stick. Use the needle tool to hold them against the cake, so that you let the glue allows to dry.

Cut out 3 lime green strips, which are 2 cm longer than the height of your cake. Put a little bit of glue on the side of the strip and paste it against the side of the cake. This is the stem of the flower. Place above them stem the first rolled strip with a bit of glue. Here around you divide the leaves on the flower, one straight up, 2 bottom and the remaining two will fit nicely between.

Place the leaves next to them stem by lubricating the sides with glue. Under these leaves there are two stems, place the remaining two rolled strips on the ends of these stems.